What to not do whne your cooking

When cooking, there are a few things you should avoid doing to ensure a successful and safe cooking experience. Here are some things you should not do when you're cooking:

1. Leaving the stove unattended: It's important to always keep an eye on your cooking, especially when using the stove. Leaving it unattended can lead to accidents like food burning or even kitchen fires.
2. Using the wrong utensils or cookware: Using the wrong utensils or cookware can affect the taste, texture, and even safety of your food. Make sure to use the appropriate tools for the job and avoid using metal utensils on non-stick surfaces to prevent scratching.
3. Overcrowding the pan: Overcrowding the pan with too much food can prevent proper cooking and result in unevenly cooked or soggy dishes. It's important to give each ingredient enough space to cook evenly and maintain their flavors and textures.
4. Neglecting food safety practices: Proper food safety practices are essential to prevent foodborne illnesses. Avoid cross-contamination by using separate cutting boards for raw meat, poultry, and vegetables. Also, make sure to cook food to the recommended internal temperatures and store leftovers properly.
5. Adding salt too early: Adding salt too early in the cooking process can result in overly salty dishes. It's best to season your food towards the end of the cooking process or adjust the seasoning gradually to taste.
Remember, cooking is a learning process, and mistakes happen. By being mindful of these things to avoid, you can have a more enjoyable and successful cooking experience.